6 foods schizophrenia patients should avoid
health
A mental health disorder, schizophrenia, can alter the patient’s ability to behave conventionally, feel, and even think. There is no known cure for the condition, but treatment plans are designed for better management. Apart from following a prescribed treatment plan, patients are often advised to make changes to their lifestyle and eating habits. It is believed that adding or removing certain foods can help manage symptoms and decrease their severity. Gluten-rich foods Gluten is a natural protein found in several foods that are regularly consumed by the population. Increased inflammation in the body is also a leading cause of the aggravation of symptoms associated with schizophrenia. It can also put patients with gluten sensitivity, intolerance, or celiac disease at a high risk of developing conditions like intestinal complications, anxiety, depression, and ADHD. Health care experts advise using grains, bread, and other food products that are 100% gluten-free in order to avoid developing complications. Replacements made from potato flour, rice flour, quinoa, or corn are safer for patients. This helps prevent the increased antibody production and action caused in the body due to gluten. Processed foods There is a reason behind the bad reputation of highly processed foods. One of the most important reasons is their lack of nutritional content.